What's on offer at...

The Quarterdeck Restaurant is open throughout the year for morning coffee, light luncheons, Cornish cream teas and relaxed dining in the evening.

The menus are based on traditional fayre. For lunch there is a range of sandwiches, salads and light dishes. Seafood favourites such as moules, crabcakes and seafood platters are served as well as hot dishes such as calf's liver and bacon and fish of the day.

The Supper menu includes starters such as asparagus, smoked fish, patés and tartlets. Main courses vary from fish pies, Dover soles, sea bass, lobster, risottos, tagliatelle to prime Cornish steaks, mostly served as dishes in their own right.